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omnihotels&resorts.com
The J-1 International Culinary Trainee participates in a structured training program to gain hands-on experience in a professional kitchen alongside culinary leadership. The role involves developing practical cooking skills, learning American culinary techniques, and adhering to high standards of food safety and sanitation. Interns assist with daily food preparation, menu execution, and kitchen operations during busy meal periods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role