Culinary Utility
College of the Holy Cross(2 months ago)
About this role
The position is a full-time kitchen support role within College of the Holy Cross Dining Services responsible for maintaining cleanliness and sanitation of kitchen equipment, utensils, and work areas. The role supports daily dining operations and catered events while following chemical safety guidelines and campus policies.
Required Skills
- Dishwashing
- Sanitation
- Chemical Handling
- MSDS
- Equipment Maintenance
- Food Preparation
- Customer Service
- Stocking
- Waste Disposal
- Safety Compliance
Qualifications
- High School Diploma
- ServSafe Food Safety Certification
- Food Allergy Training
About College of the Holy Cross
holycross.eduHoly Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
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