Steward-3
Sonesta Hotels(4 months ago)
About this role
The Steward is an entry-level kitchen role supporting the culinary team by maintaining cleanliness, sanitation, and organization of kitchen areas and equipment. The position helps ensure foodservice readiness and guest satisfaction by following sanitation standards and safety procedures. It supports various kitchen operations and assists other kitchen positions as needed.
Required Skills
- Sanitation
- Dishwashing
- Chemical Handling
- Equipment Operation
- Food Service
- Waste Removal
- Safety Awareness
- Equipment Maintenance
About Sonesta Hotels
sonesta.comBook a hotel room among our global properties in the United States, Canada, Egypt, Peru, Columbia, Chile, Ecuador, and the Caribbean for your next adventure.
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