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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
This role involves preparing food items according to production requirements and quality standards while maintaining a safe and sanitary work environment. The position requires consistent food preparation following recipe cards and portion standards, managing inventory, and controlling food waste. Associates must be able to work as part of a team and communicate effectively with kitchen staff.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.