Westin
This role involves preparing food items according to production requirements and quality standards while maintaining a safe and sanitary work environment. The position requires following recipe cards and portion standards to ensure consistent food quality. It also includes managing food preparation schedules, rotating stock, and monitoring inventory levels to prevent shortages.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
12% below the average for this role