Culinology & Pilot Plant Technologist (m/f/d)
Ingredion(3 months ago)
About this role
Ingredion is hiring a Culinology & Pilot Plant Technologist based in Hamburg to help advance customer-focused ingredient solutions, particularly within bakery, snacks, and confectionery. The role sits within the EMEA culinology organization and partners closely with regional customer-facing culinary and product development stakeholders. It is an onsite position with up to 20% travel and no direct reports.
Required Skills
- Recipe Formulation
- Product Development
- Pilot Plant
- Food Processing
- Food Concepts
- Customer Engagement
- Bakery
- Snacks
- Confectionery
- Ingredient Solutions
+5 more
Qualifications
- Bachelor's Degree in Culinology/Culinary/Food Science/Culinary Nutrition
About Ingredion
ingredion.comIngredion is a leading global provider of ingredient solutions, specializing in transforming agricultural products into high-quality ingredients for the food, beverage, and industrial sectors. The company combines deep formulating expertise with a vast portfolio of ingredients to enhance texture, sweetness, and nutrition in consumer products. Ingredion partners with manufacturers to deliver superior eating experiences while aligning with sustainability commitments through innovative and regenerative agricultural practices.
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