Dry Farm Wines
A Custom Wine Concierge in the Experience department provides personalized wine recommendations and assistance to customers, enhancing their wine tasting experience. The role involves engaging with clients, offering tailored advice, and ensuring a high level of customer satisfaction within the wine and spirits industry.
Dry Farm Wines is a direct-to-consumer platform that curates organic, sugar-free natural wines with lower alcohol and sulfite levels. Each wine is lab-tested for purity and is marketed as friendly to Paleo and Keto diets. The brand positions itself as the world’s premier natural wine delivery service, emphasizing transparent sourcing and minimal-intervention winemaking. It caters to health-conscious and lifestyle-minded consumers seeking clean, label-friendly wines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dry Farm Wines.
Dry Farm Wines didn’t post a salary, so this is our estimate from similar listings.
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