Dry Farm Wines
The Hospitality Specialist works within the Experience department to enhance guest interactions and overall service quality in the hospitality industry. This full‑time, remote associate‑level role focuses on delivering exceptional experiences to customers, supporting operational initiatives, and contributing to the company's service standards.
Dry Farm Wines is a direct-to-consumer platform that curates organic, sugar-free natural wines with lower alcohol and sulfite levels. Each wine is lab-tested for purity and is marketed as friendly to Paleo and Keto diets. The brand positions itself as the world’s premier natural wine delivery service, emphasizing transparent sourcing and minimal-intervention winemaking. It caters to health-conscious and lifestyle-minded consumers seeking clean, label-friendly wines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dry Farm Wines.
Dry Farm Wines didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role
Discover Artisan, Sugar-Free Organic Wines | Dry Farm Wines
Jul 31, 2024