Revolution Foods
The Customer Experience Coordinator at Revolution Foods acts as the central point of contact for daily school meal operations, ensuring seamless order processing, delivery coordination, and customer communication. This role involves troubleshooting service issues, managing account onboarding, and collaborating with internal teams to maintain high-quality meal service for schools. The position requires strong organizational skills and the ability to thrive in a fast-paced environment.
Trusted partner for K-12 schools and senior care programs across the nation. Certified B Corporation and Public Benefit Corporation dedicated to eliminating food insecurity, Revolution Foods proudly serves over 35 million meals to students and seniors annually. Founded in 2006, they provide fresh, nutritious, and culturally diverse meals to over 800 schools and senior centers across the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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