Kettle Cuisine
The Customer Quality Manager leads Kettle Cuisine's quality-service relationship with customers, ensuring expectations are clearly understood and managed across internal teams. This role involves coordinating timely responses to quality inquiries, conducting trend analysis, and partnering with site teams to review complaints and KPIs. The position requires strong communication skills and experience in food manufacturing quality or customer-facing technical roles.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kettle Cuisine.
Quality Management-Manufacturing/Product Quality
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