Kettle Cuisine
The FSQ Internal Auditor plans and conducts objective internal audits of food-safety and/or quality programs across Kettle Cuisine sites. Based in Savage, Maryland, the role travels to sites quarterly to assess conformance with applicable Food Safety & Quality Plans, document evidence and findings, and verify completion and effectiveness of corrective actions. The role provides practical feedback while preserving auditor objectivity and escalating significant risks promptly.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kettle Cuisine.
8% above the average for this role