Kerry LuxemP
The Dairy Scientist plays a key role in developing and optimizing dairy and non-dairy beverage formulations, supporting customer innovation projects from concept through commercialization. This position requires technical expertise in functional ingredient systems to optimize product stability, texture, and shelf life while collaborating with cross-functional teams to deliver innovative solutions. The role involves conducting laboratory and pilot plant trials, executing heat treatment processes, and providing technical expertise to customers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kerry LuxemP.
23% below the average for this role
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