ChefZone
The Day Warehouse Specialist II is responsible for receiving, unloading, and handling products while operating warehouse equipment to support efficient distribution center operations. This role ensures inbound products are accurately received, inspected for quality, and properly staged or stored to maintain inventory integrity and compliance with safety and operational standards. The position may require certification to operate various Powered Industrial Trucks (PIT) and other warehouse equipment.
Headquarters
Honolulu, Hawaii, United States
Company Size
11-50 employees
Founded
2013
ChefZone is Hawaii's one-stop cash-and-carry solution for food service operators, offering over 5,000 products including local, specialty, and exclusive gourmet ingredients. It is a membership-based store open to the public, operated as part of the Y. Hata & Co. family. ChefZone also features The Inspired Chef, a specialty and gourmet destination within the store, and hosts tastings, classes, and demos.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ChefZone.