The Culinary Institute of America
The Dean of Students provides visionary leadership and strategic oversight for residential living-learning experiences, housing operations, and Campus Life at the Culinary Institute of America's New York campus. This senior leadership role focuses on advancing an integrated, student-centered campus experience that supports student success, retention, and well-being. The position ensures a safe, inclusive, and operationally effective residential environment while fostering meaningful student engagement and personal development.
To be the best, learn from the best. A CIA culinary degree is your passport. Join 50K+ alumni in culinary, entrepreneurship & hospitality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Culinary Institute of America.