Deboning 1st Shift

The Deboning 1st Shift position at Johnsonville involves removing meat from sow carcasses to produce high-quality ingredients for sausages and ground pork. Team members work on the De-boning Floor, handling various cuts of meat and body parts while adhering to safety and manufacturing standards. The role requires operating knives and saws, maintaining equipment, and performing duties at line speed in a refrigerated environment.