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Deli Manager at Houchens Food Group, Inc. - ApplyBlast

Deli Manager

Houchens Food Group, Inc.

10 days ago

3.7 on Glassdoor

BOLIVAR, Tennessee, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Deli Manager is responsible for the profitability and overall operation of the deli department alongside the Store Manager. This role involves overseeing food preparation, service, and inventory management while ensuring compliance with safety and quality standards. The position requires training staff, managing schedules, and maintaining a clean, organized work environment to drive sales and customer satisfaction.

Responsibilities

Plan and prepare food for customers while ensuring quality and presentation
Manage daily operations including inventory, scheduling, and cost control
Train new employees and educate deli clerks on food preparation techniques

Skills

About Houchens Food Group, Inc.

hfginc.com

Headquarters

Bowling Green, Kentucky, United States

Company Size

10001+ employees

Founded

1917

View Profile

Houchens Food Group is a 100% employee-owned retail and grocery company operating more than 400 locations across 15 states. It manages a diverse portfolio of grocery, hardware, and convenience-store brands under the HFG umbrella and emphasizes employee ownership through its ESOP. HFG is a subsidiary of Houchens Industries, Inc.