Thomas Cuisine
The Deli/Kitchen Prep Associate supports daily food preparation and production for a high-quality corporate dining operation, focusing on fresh ingredients and scratch-made cuisine. This role involves assembling grab-and-go items, maintaining a clean kitchen environment, and ensuring food is prepared safely and efficiently. The position is ideal for a dependable food service professional passionate about quality and attention to detail.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
7% below the average for this role