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© All Rights Reserved. ApplyBlast.com
Thomas Cuisine
This part-time role involves preparing fresh snacks and cold menu items while supporting patient meal service to ensure accurate, safe, and compassionate delivery. The position requires following standardized recipes and diet orders, maintaining food safety standards, and assisting with patient meal tray setup and collection. The ideal candidate brings care, precision, and a positive presence to the hospital Food & Nutrition team.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.