Demi Chef de Partie (DCDP)

A well-established hospitality and F&B company in Riyadh is seeking an experienced Demi Chef de Partie to manage the bakery station for a 6-month contract during the Riyadh Season Event. The role involves preparing breads, viennoiserie, and baked goods to consistent quality standards while maintaining hygiene and food safety protocols. The position requires working efficiently in a high-volume kitchen environment with rotating shifts, including evenings and weekends.