Bakery - Chef de Partie (Seasonal 2026)
Four Seasons Hotels and Resorts(3 months ago)
About this role
A seasonal Chef de Partie – Baker position at Four Seasons Astir Palace Hotel Athens for the 2026 season (minimum 6–7 month contract). The role is based in the hotel's Kitchen Department and supports the Pastry team in delivering high-quality bakery products to luxury hotel guests on the Athens Riviera.
Required Skills
- Baking
- Pastry
- Bread Production
- Dough Handling
- Viennoiserie
- HACCP
- Inventory Management
- Supervision
- Training
- English
Qualifications
- High School Diploma
- Food Service Sanitation Certification
- European Passport or Right to Work in Greece
About Four Seasons Hotels and Resorts
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