Four Seasons Hotels and Resorts

Demi Chef de Partie (H/F) - Cafétéria - Saison Eté 26

Four Seasons Hotels and Resorts(15 days ago)

Megève, FranceOnsiteFull TimeJunior$33,445 - $45,975 (estimated)Kitchen/Culinary
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About this role

A Demi Chef de Partie at Four Seasons is responsible for supporting the culinary team by preparing various dishes, managing part of the kitchen, and assisting in different kitchen sections. The role involves flexibility, teamwork, and adherence to haute cuisine standards to deliver exceptional dining experiences.

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Required Skills

  • Culinary
  • Food Preparation
  • Kitchen Management
  • Sauces
  • Pastry
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

fourseasons.com

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