Demi-Chef de Partie Pâtisserie (H/F) - Hôtel Le Place d'Armes
Hotel Bülow Palais
About this role
A Demi-Chef de Partie Pâtisserie at Le Place d'Armes is responsible for maintaining the pastry section according to quality standards, preparing desserts with precision, managing inventory, and ensuring food safety and hygiene.
Skills
About Hotel Bülow Palais
buelow-palais.deHotel Bülow Palais is a privately run 5‑star‑superior luxury hotel in Dresden. Situated in the city’s baroque quarter, it offers exclusive, design‑led rooms aimed at discerning guests. The property emphasizes personalized service and upscale amenities in a central location ideal for cultural and leisure stays.
About Hotel Bülow Palais
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Hotel Bülow Palais.
Salary
$40k
per year
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