Demi-Chef de Partie - Pâtisserie F/H
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Demi-Chef de Partie Pâtisserie at Four Seasons contributes to creating exceptional culinary experiences in a luxury hotel environment. This role is focused on pastry preparation, maintaining quality standards, and ensuring hygiene compliance under the direction of the pastry chefs.
Required Skills
- Pastry Preparation
- Hygiene Compliance
- Quality Control
- Team Collaboration
Qualifications
- CAP in Pastry
- BTS in Pastry
- Mentions Complémentaires
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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