Four Seasons Hotels and Resorts

Demi-Chef de Partie - Pâtisserie F/H

Four Seasons Hotels and Resorts(1 month ago)

Saint-Jean-Cap-Ferrat, FranceOnsiteFull TimeJunior$31,264 - $43,082 (estimated)Culinary
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About this role

A Demi-Chef de Partie Pâtisserie at Four Seasons contributes to creating exceptional culinary experiences in a luxury hotel environment. This role is focused on pastry preparation, maintaining quality standards, and ensuring hygiene compliance under the direction of the pastry chefs.

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Required Skills

  • Pastry Preparation
  • Hygiene Compliance
  • Quality Control
  • Team Collaboration

Qualifications

  • CAP in Pastry
  • BTS in Pastry
  • Mentions Complémentaires
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

fourseasons.com

Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.

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