Demi Chef De Partie - Robuchon Kitchen
Four Seasons Hotels and Resorts
About this role
This role involves preparing and executing food according to standards, supervising kitchen operations, and ensuring hygiene and quality control. The position requires a culinary arts degree and experience in management or supervision within a hotel or culinary setting. The job is part of a luxury hospitality environment offering opportunities for career growth and development.
Skills
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Recent company news
Hospitality NetMarek Abraham
7 hours ago
Four Seasons Press RoomPrint Preview
Jan 1, 2026
PR NewswireFour Seasons Announces Highly Anticipated Opening in Germany with Luxury Hotel in Berlin
Dec 2, 2025
Hospitality NetAlejandro Lopez
2 days ago
One Mile at a TimeFour Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$30k – $45k
per year