theritz-carlton.com
The Demi Chef de Partie – Sushi is responsible for preparing, presenting, and ensuring the quality of sushi, sashimi, and other Japanese dishes in line with Marriott brand standards. Working under the Sous Chef and Chef de Cuisine, the role supports daily kitchen operations, inventory management, food safety compliance, and guest satisfaction.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
30% above the average for this role