Demi Chef de Partie
Tru by Hilton McKinney
About this role
A Demi Chef de Partie in the Hospitality industry is a culinary professional responsible for a specific section of the kitchen, assisting in food preparation and ensuring quality standards. The role involves supporting the kitchen team to deliver excellent guest experiences.
Skills
Qualifications
About Tru by Hilton McKinney
hilton.comHilton is a global hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded in 1919, it operates multiple brands across different market segments, catering to both leisure and business travelers. Hilton is renowned for its commitment to customer service and innovation in the hospitality industry, offering perks like the Hilton Honors loyalty program which provides members with exclusive benefits. With a presence in cities around the world, Hilton continues to expand its reach and enhance guest experiences.
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About Tru by Hilton McKinney
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Tru by Hilton McKinney.
Salary
$32k – $44k
per year