demi chef de partie

The Pembroke, a historic London club, is seeking an accomplished Demi Chef de Partie to support the Chef de Partie in managing a designated kitchen section. This role involves preparing and presenting dishes to high standards, maintaining mise en place, and ensuring strict adherence to food safety and hygiene regulations. The successful candidate will actively support the wider kitchen team, assist in guiding junior staff, and contribute to the delivery of exceptional culinary experiences for members.