Demi Chef de Partie

The Demi Chef de Partie supports the Chef de Partie in managing a designated kitchen section at The Pembroke's flagship restaurant, The Dining Room, preparing and presenting Mediterranean dishes to high quality standards. The role involves maintaining excellent mise en place, ensuring food safety and hygiene compliance, and contributing to smooth daily operations and event service. This position requires a team-focused individual with a strong culinary background who can work efficiently in a fast-paced environment.