Gidleigh Park
A Demi Chef De Partie at the Michelin-starred Gidleigh Park hotel prepares fresh dishes for guests while maintaining high safety and hygiene standards in the kitchen. The role involves mentoring junior staff, managing food labeling, and collaborating with a passionate culinary team in a luxury Relais & Châteaux environment.
Welcome to our timeless country house hotel on the cusp of Dartmoor’s playground. Your sanctuary in the wilds for life’s greatest pleasures awaits you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gidleigh Park.
Gidleigh Park didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role