Hotel Kitchen
Firmdale Hotels' Knightsbridge Hotel is seeking a Demi Chef de Partie to join its culinary team in a dynamic, fast-paced kitchen environment. The role involves preparing high-quality dishes, maintaining kitchen efficiency, and upholding strict hygiene standards while contributing to menu innovation. This position offers opportunities for professional growth and skill development alongside seasoned culinary professionals.
The one stop shop for all your food waste prevention. See how we're helping cutting food waste in half by 2030
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Kitchen.
Hotel Kitchen didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role