Demi-Chef de Partie

The Demi-Chef de Partie supports the daily operation of the hotel kitchen by preparing and presenting high-quality food in line with Staybridge Suites and IHG standards. This role assists the Chef de Partie and Sous Chef in maintaining consistent food quality, hygiene, safety, and efficient kitchen operations. The position requires a candidate with a culinary qualification and previous experience in a professional hotel or restaurant kitchen.