Demi-Chef di cucina - Relais & Chateaux Petra Segreta Resort & Spa - Stagione 2026

Relais & Châteaux

1 month ago

San Pantaleo, Sardinia

Onsite

Full Time

Junior

0 applicants

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About this role

This role offers an opportunity to gain experience in a luxury hospitality environment, focusing on excellence, attention to detail, and teamwork. The position involves working in a high-end restaurant setting, with a contract lasting until October 2026, and includes accommodations and other benefits.

Skills

Qualifications

Experience in a Michelin-starred restaurant

About Relais & Châteaux

relaischateaux.com

Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.