theritz-carlton.com
The Demi Chef prepares special meals and cold foods according to recipes and quality standards while maintaining food logs and monitoring preparation quality. This role involves managing kitchen equipment temperatures, ensuring proper portioning and garnishing, and communicating menu specials or stock issues to service staff. The position requires adherence to safety policies, maintaining professional appearance, and supporting team goals in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.