Demi Chef - Pastry

The Demi Chef - Pastry role at W Melbourne involves assisting the Chef de Partie in preparing, cooking, and presenting high-quality pastry and dessert dishes in line with hotel standards. The position requires maintaining consistency in taste, texture, and presentation while ensuring all mise en place is completed and replenished as needed. This role also includes supporting the creation of new menu items and maintaining cleanliness and organization of workstations and storage areas.