demi chef

As a Demi Chef at Roka, you will support a team of culinary professionals by maintaining mise en place, inspecting ingredients, and preparing food to high standards. This role involves conducting daily hygiene checks, overseeing junior staff, and developing expertise across all kitchen sections within a luxury Japanese dining environment. Candidates must demonstrate a passion for culinary arts, including Japanese cuisine, and possess the ability to work effectively in a fast-paced, high-volume setting.