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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Demi Chef prepares and cooks menu items according to standard recipes, supports the Chef de Partie in daily hot kitchen operations, and ensures food quality, safety, and sanitation standards are met. The role involves assisting with buffet, à la carte, banquet, and catering services while maintaining stock levels and adhering to company policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role