EVTG
The Demi Chef will work on a fixed‑term full‑time basis in the kitchen of Rydges South Bank Brisbane, preparing and cooking menu items across restaurant, room service, banquet and conference operations. The role supports the Sous Chef and Head Chef with mise en place, stock rotation and event catering, while maintaining food safety, quality and presentation standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EVTG.
EVTG didn’t post a salary, so this is our estimate from similar listings.
34% above the average for this role