Demi Chef

Rydges South Bank Brisbane is seeking a Demi Chef to join the kitchen brigade on a full-time basis, supporting the delivery of high-quality food across restaurant, banquet, and conference operations. The role involves preparing menu items to specification, maintaining consistency and presentation standards, and assisting with the planning and execution of event catering. This position offers an opportunity for a chef building their craft to gain exposure to both à la carte and large-scale event cookery in a busy, supportive environment.