Demi Chef

Rydges South Bank Brisbane is seeking a Demi Chef to join their kitchen brigade on a full-time basis, supporting the delivery of high-quality food across restaurant, banquet, and conference operations. The role involves preparing menu items to specification, maintaining consistency and presentation standards, and assisting senior chefs with daily kitchen preparation and event catering. This position offers exposure to both à la carte service and large-scale event cookery in a busy, supportive environment.