Demi Chef

The Demi Chef role at RACV City Club involves supporting the day-to-day kitchen operations by preparing and presenting high-quality dishes for diverse dining experiences, including buffet breakfasts and a la carte services. This position offers the opportunity to work within a collaborative team, gain exposure to multiple kitchen sections, and contribute to delivering exceptional dining experiences for members and guests. The role is based at the Melbourne CBD location and requires flexibility to work across a rotating 7-day roster.