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© All Rights Reserved. ApplyBlast.com
Clemson University
The Deputy Director Meat Inspector assists in directing and supervising a statewide meat and poultry inspection operation, ensuring products are safe, wholesome, and accurately labeled. The role involves developing inspection policies, managing personnel, and overseeing compliance with federal and state regulations. The position also includes training staff, participating in emergency response activities, and managing product testing and data systems.
Headquarters
Central, South Carolina, United States
Company Size
1001-5000 employees
Founded
1889
Clemson University is a public land‑grant research university in Upstate South Carolina that offers undergraduate, graduate, and professional programs across sciences, engineering, agriculture, business, and the humanities. The university emphasizes research and innovation, translating discoveries into real‑world solutions and regional economic development. Clemson combines strong academics with experiential learning, community engagement, and a vibrant campus life, including a prominent athletics tradition. Its mission centers on education, research, and service to advance society and strengthen the state's workforce.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Clemson University.
Meat & Poultry Inspector I
Commonwealth of Pennsylvania
Meat & Poultry Inspector I
Commonwealth of Pennsylvania
Meat & Poultry Inspector I
North Carolina Department of Transportation - Rail Division
Meat & Poultry Inspector I
Commonwealth of Pennsylvania
Meat & Poultry Inspector I
Commonwealth of Pennsylvania
Meat & Poultry Inspector II
Commonwealth of Pennsylvania