Meat & Poultry Inspector I
Internships(1 month ago)
About this role
A Meat and Poultry Inspector I for the N.C. Department of Agriculture and Consumer Services enforces state and federal laws to ensure meat and poultry products sold to consumers are wholesome, unadulterated, and properly labeled. The position completes an extensive meat and poultry inspection training program and is assigned as Inspector in Charge at multiple processing establishments in Chowan and Pasquotank counties. This role operates within the Meat and Poultry Inspection Division and supports statewide inspection programs.
Required Skills
- Ante-Mortem Inspection
- Post-Mortem Inspection
- Sanitation Evaluation
- HACCP Verification
- Sample Collection
- Label Verification
- Computer Skills
- Communication
- Color Vision
- Independent Work
Qualifications
- Bachelor’s Degree
- High School Diploma or GED
- Meat and Poultry Inspection Training
- Valid Driver’s License
About Internships
pa.govThe Commonwealth of Pennsylvania (pa.gov) is the official state government portal that centralizes access to services, news, and information for residents, businesses, and visitors. It links users to hundreds of agencies and programs—covering benefits, licensing and permits, taxes, public safety, health resources, employment, and more—along with forms, publications, and contact details. The site provides online tools for transactions (renewals, payments, applications) and delivers updates on public policy, emergency alerts, and state initiatives. Designed for accessibility and ease of use, pa.gov aims to streamline interactions with government and improve transparency across the Commonwealth.
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