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© All Rights Reserved. ApplyBlast.com
COS
The Deputy General Manager assists the General Manager in overseeing all restaurant operations, leading the team, and ensuring excellent customer service. This role involves optimizing financial and operational targets, managing staff, and maintaining compliance with health and safety standards. The ideal candidate will have proven leadership experience in the restaurant industry and a passion for delivering exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for COS.
COS didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role