Deputy General Manager

The Deputy General Manager supports the day-to-day running of a high-quality catering operation in London, working closely with the General Manager to ensure operational delivery, team leadership, and consistently high standards of food quality and customer experience. This hands-on, customer-focused role is ideal for someone passionate about hospitality, fresh food, and developing high-performing teams within the WSH Group. The position involves supervising catering teams, managing stock and supplier relationships, and deputising for the General Manager when needed.