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The Deputy Manager will lead and inspire the front‑of‑house team, overseeing all aspects of restaurant operations including people, guest experience, sales, profit, health and safety, and property. They will support the General Manager in driving excellence, manage budgets and forecasting, and ensure Upham Inns standards are maintained.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for three.
18% below the average for this role