oraclecloudinfrastructure
The Destination Restaurant Chef leads the culinary vision and daily kitchen operations for Puna, the signature restaurant of Nekajui, a Ritz-Carlton Reserve, and its intimate six-seat Asian-Peruvian Omakase experience, Paruro. Guided by the creative direction of celebrated Peruvian chef Diego Muñoz, the role blends Peru’s culinary heritage with Costa Rican freshness to deliver bold flavors, refined techniques, and minimalist presentations. The position is responsible for menu development, kitchen team leadership, financial performance, and ensuring the excellence and exclusivity of these high-touch dining experiences.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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