Sofina Foods
A Development Chef at Sofina Foods shapes innovative, commercially viable products for Seafood and Pork categories. The role involves concept creation, kitchen validation, and ensuring ideas are delivered on time and ready for scale.
Sofina Foods is a Canadian food company that develops, manufactures and markets fresh and prepared protein and value‑added convenience products for retail, foodservice and industrial customers across North America. Its portfolio centers on meat and ready‑to‑eat offerings — such as fresh pork and poultry, smoked and cooked meats, deli and meal solutions — sold under national and private‑label brands. The company emphasizes food safety, product innovation and operational scale through multiple manufacturing and distribution facilities. Sofina positions itself as a growth‑oriented, customer‑focused partner pursuing sustainability and strategic expansion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sofina Foods.
Sofina Foods didn’t post a salary, so this is our estimate from similar listings.
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