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© All Rights Reserved. ApplyBlast.com
Mount Sinai Medical Center of Florida, Inc.
This role involves delivering patient meal services, managing tray assembly and delivery, and communicating dietary needs to nursing and nutrition staff. The position requires monitoring patient intake for specific diets like NPO or liquid diets while ensuring adherence to safety and security protocols within a hospital setting.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
1949
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Sinai Medical Center of Florida, Inc..
Mount Sinai Medical Center of Florida, Inc. didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role
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