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© All Rights Reserved. ApplyBlast.com
Mount Sinai Medical Center of Florida, Inc.
The Diet Clerk is responsible for managing patient meal services, including menu selections, tray assembly, and delivery, while addressing patient food concerns and coordinating with nursing staff on nutrition needs. The role involves assisting dietitians with monitoring patients on special diets and ensuring compliance with dietary restrictions and hospital safety policies. This position aims to enhance patient satisfaction through quality service and efficient food service operations.
Headquarters
Miami, Florida, United States
Company Size
1001-5000 employees
Founded
1949
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mount Sinai Medical Center of Florida, Inc..
Mount Sinai Medical Center of Florida, Inc. didn’t post a salary, so this is our estimate from similar listings.