Diet Concierge, Dietary, FT, 07A-7:30P

The Diet Concierge initiates and manages patient meal service, ensuring patients receive their prescribed diets while optimizing their overall experience through excellent customer service. This role involves processing meal orders, verifying selections and allergies, delivering meals, and collaborating with dining services staff to facilitate efficient service. The position requires strong communication skills, empathy, and the ability to work independently in a fast-paced healthcare environment.